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Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
Smoked quail, crispy egg, spelt, girolles, parsley
Mint parsley with apple cider vinegar, salt, sugar & spices
Daily preparation
Fava beans, artchokes, farro & black current gastrique
Creamy polenta, english peas, carrots & port sauce
Roast Trout, English asparagus, Jersey Royals, watercress
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
Duck confit, white bean & ham cassoulet, wilted spinach
Paupiette of chicken, blue cheese & ham, rosemary salt and beans
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